Make it special with sweetheart petal ponds:
A tray of heart-shaped dishes with floating flowers creates a
whimsical mini water garden to display on a dining table.
To do: Cut the stems of 10 petite flowers to 3/4"( this
length keeps blossoms upright) and set afloat in 1" of water
in small, shallow heart-shaped bowls.

Delight them with a dessert cloche:
A glass dome adorned with flower-and-herb garnish instantly
upgrades a plain cake-no fancy decorating required! To do:
Twist 24-gauge craft wire into 2" circle. Next, attach six
20" piece of wire, overlapping stems as you go. To finish,
loop an 8"-long stain ribbon through the wreath, then tie on
a second wreath .

Enchant guests with pretty posy "pillows":
A single stem sitting on a cushion of viburnummakes an eye-
catching table accent. To do: Cover a clean recycled soup can
with a band of pink paper (using double-stick tape) and tie on
a 5/8"-wide taffeta ribbon bow. Fill halfway with water and
insert a single stem of viburnum, then push a pink ranunculus
bloom through the center.

Dress up napkins with crepe-paper cuffs:
A simple wrap secures napkin roll and creates a festive band
to hold seasonal blooms. To do: Fold each napkin in half, then
roll. Cut a 6"-long piece of crepe paper and secure around the
roll with tape. Then tuck in an 8"-long tulip or freesia stem.