Welcome to the cellar of Michael Paul Wines
This spot in the wine cellar will cover the Merlot wine.
There are links to other sites along with my personal insight
to home brewing your own Merlot wine.
Brewing Tips
Getting started is easy, I ordered a kit from one of the suppliers on line. Kits are very easy to use
and are just about impossible to fail with. Everything you need except the bottles and corks are found
inside the starter kits. All instructions are included along with the necessary ingredients.
For futher details on my wines please read the descrptions below and click on each of the links.
It's delightfully refreshing, with a sparkle-enlivened bouquet that can vary from fruity with pleasant vinous overtones to floral with hints of violets and heather. On the palate it is zesty, with nice fruit flavors and a clean finish. Since it is relatively acidic, it goes especially well with foods that are oily or contain mayonnaise (grilled sausages, potato salad, etc).
White Zinfandel wine is made from the red Zinfandel grape, but the grape skins are quickly removed after they are crushed so there is significantly less contact time with the heavily pigmented red grape skin, resulting in a pink/rose colored wine, instead of a deep red wine.
This web site is intended for making wine at home for your own consumption only. NOT FOR RESALE! However you can give as a gift.