Welcome to the cellar of Michael Paul Wines
The wines here are all home made in the Midwest one bottle at a time.
If your looking for a great hobby, you have come to the right place.
Take a look around and see for yourself. Wine making can be very rewarding and besides you get to drink your work.
Products
Currently I have only 3 types of wine in the cellar. Merlot, Lambrusco and White Zinfandel.
With a new flavor (California Red) soon to be racked.
For further details on my wines please read the descriptions below and click on each of the links.
A range of fresh flavors such as plums, cherries, blueberries and blackberries mixed with black pepper tones, typically dominate this smooth red wine. The tannin levels are fairly low and the fruit flavors are typically very forward - making this a prime wine candidate for consumers just "getting into" red wines. Merlot is often used to blend with other varieties, such as Cabernet Sauvignon and Cabernet Franc. By blending Merlot with these wines, a symbiotic relationship can exist. The Cabs are softened, mellowed a bit and the Merlot is better structured and defined.