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summer sausage

NEEDS

Making smoked sausaged doesn't always require having a smoke house. There are recipes for summer sausage that you can use liquid smoke with and bake in the oven. There are also premeasured seasonings for sausages as well. You can also go to a local butcher shop and purcase the seasongs as well. North Central Food Processing Supply is a company I have purchased from and have liked the product.

ring

NEEDS

The process for making cured smoked sausage is the same basic steps for all
varieties.

  1. Grind Meat and measure
  2. Measure spices
  3. Measure water,if needed
  4. Mix all together until uniform
  5. Stuff and tie the casing
  6. Place in smoker or oven to cook
smokedbrat

NEEDS

sticks

NEEDS

ITEMS POSSIBLY NEEDED
Meat Beef Pork Turkey Chicken Wild Game
Basic Spices Salt Pepper Garlic and Onion Powder Mustard Seed Paprika
Casings Summer Sausage/ 2.5"x20" Ring Sausage/ Beef Casing Smoked Bratwurst/ 32-34cm Hog Casing Wiener or sticks/ 22-24cm Sheep Casing This list is for common sausages.