French Cuisine
Top Five Restaurants in France
- Aquitaine
- Beacon Hill Bistro
- Bomboa
- Brasserie Jo
- Caprice
Here are some items that you might find on a french dinner menu.
These examples are taken off of a dinner menu found at Aquitaine.
Appetizers
- New England Lobster Bisque with Armagnac amd Snipped Chives
- Mussels with Sancerre, shallots and Fresh Thyme
- Plateau de Formages - a selection of Artisan Cheeses from Formaggio Kitchen
Entrees
- Roasted Salmon Bordelaise with Bacon Braised Cabbage, Parsnip Puree and Bordeaux Wine reduction
- Duck a l'Orange with Roasted Root Vegatble Hash and Sweet Potato Puree
- Seared Sea Scallops, Sauteed Foraged Mushrooms, Pommes Puree and Bacon Vinagrette
Dessert
- Vanilla Bean Creme Brulee with sauternes poached pears
- Carmel Bread Pudding with caramalized bananas and toasted hazelnuts
- Sobert de la Masion, Profiteroles with Vanilla Bean Ice Cream and Hot Chocolate Sauce
- Tarte de la Saison
- Warm Chocolate Pudding Cake with Vanilla Bean Ice Cream