Igloo Salad
1 can fuiut cocktail, drained
1 can mandarin oranges, drained
1/2 cup flaked coconut
1-3/4 cups whipped topping
2-1/2 cups miniature marshmallows
In a bowl, combine fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into 2 balls, one 5-1/2 in. and one 3-1/2in., on serving plate, with smaller ball in front of the largr ball. Spoon out some salad from the small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Serves 6