| Cut a forth off of one loaf of dough; shape into pear to form head.
For body, flatten remaining portion into 7-in. x 6-in. oval; place on greased baking sheet.
Place head above body. Make narrow cuts, about 3/4in. deep, on each side of the head for whiskers.
Cut second loaf into 4 equal portions. For ears, shape teo portions into 16in. ropes; fold ropes in half,
Arrange ears with open ends touching the head. Cut a third portion of dough in half; shape each into a
3-1/2in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of the body.
Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws;
shape the remaining pieces into two 1-in. balls for cheeks and one 1/2. ball fpr nose. Place paws
on each side of body; cut two 1in. slits for toes. Place cheeks and nose on face. Add raisins for eyes
and almonds for teeth. Brush dough with egg. Cover let rise 30-45 minutes. Bake at 350° for 25-30 minutes
or until golden brown