Cherry Bars
1 cup butter
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups flour
1 teaspoon salt
2 cans (21oz0) cherry pie filling
In large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat the extracts. Combine flour and salt; add to the creamed mixture and mix until combined.


























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